Chorizo stuffed poblanos with chipotle salsa

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We still mean to get more of our Guatemala photos up, but for now, a recipe inspired by our trip: poblanos, charred, peeled and stuffed with a filling of chorizo, potato and cilantro, served with a slightly spicy, smoky chipotle salsa. Let me start off by affirming this is not an authentic Guatemalan recipe, nor is …

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